Di’s Medicinal Green Leaf

Di’s Medicinal Green Leaf

PAPAYA LEAF +
Most everything on the papaya plant is EDIBLE & medicinal. The fruit, leaves, flowers, stems, roots, and seeds. The papaya tree is actually the largest herb in the world that we know of.

Dried & powdered stems and leaves are prepared as medicinal teas to protect against infections and improve digestion. Papaya leaves and their extracts are also marketed as dietary supplements to enhance the immune system and improve platelet function.

Beneficial for liver: Improve your liver functioning with papaya leaf. The juices' healing properties have the potential to cure one from chronic liver diseases- jaundice, liver cirrhosis; cancer. It naturally detoxifies the liver, and cleanses the toxins from the liver.

What is fermented papaya good for?

We don’t eat papaya frequently enough. But it’s possible by ingesting Di’s Moringa and Papaya Leaf Elixir or Powder with naturally fermented papaya, that further enhances the beneficial properties of this fruit and helps us even more to keep fit and fight cellular aging caused by free radicals. The fermented papaya is prepared with pulp, seeds, stems and leaves, that contain all active ingredients of the plant.
According to the retrieved studies, fermented papaya has proven to be an excellent antioxidant and an excellent nutraceutical adjuvant in combined therapies against several diseases, such as Alzheimer's disease, allergic reactions, anticancer activity, and anemias.

An excellent source of vitamins, including vitamins A, B, C and E. It has anti-inflammatory effects and promotes digestion thanks to the presence of papain and bromelain, proteolytic enzymes. Papaya also protects the digestive tract against excess alcohol.
It can be considered symbiotic, including both prebiotics and probiotics.

The Vit C in papaya helps to heal and protect your skin against sun damage.

 

MORINGA LEAF

Moringa Oleifera, has been used for centuries due to its medicinal properties and health benefits. It is especially common in Ayurvedic medicine. 

Fermented moringa has potent antifungal, antiviral, and anti-inflammatory properties. Better yet, fermentation of moringa appears to enhance its anti-inflammatory properties.

Chronic inflammation can contribute to or causes many debilitating illnesses like diabetes, heart disease, asthma, Alzheimer’s disease, and even cancer.

Moringa has been studied for its health properties, and is beneficial in several chronic conditions including hypercholesterolemia, high blood pressure, diabetes, insulin resistance, non-alcoholic liver disease, and overall inflammation.

protects the liver + kidneys

treats stomach issues, specifically constipation, gastritis, and ulcerative colitis

helps mood disorders

protects the cardiovascular system

helps wounds to heal

reduces the amount of glucose in the blood

can improve eye health

help the body absorb more iron

help to lower cholesterol and blood pressure

help the body convert fats into energy

reduce fatigue and improve energy levels 

Moringa is a rich source of vitamins, minerals, and amino acids. It contains vitamin A, C, and E; calcium; potassium; and protein. This plants biggest underlying benefit is the fact that it is a relatively potent antioxidant, which can help in many different ways.

 

NEEM LEAF

Amazing Health Benefits and Uses of Neem Leaves:
A versatile natural product that is anti-inflammatory, anti-fungal & anti-aging. It also helps keep cancer at bay.

Neem has many incredible medicinal benefits, but one of the most important things is that it kills cancerous cells.

The world is full of bacteria. So is the body. There are more microorganisms living in you than you can imagine. Most of these bacteria are helpful. Without them, you would not be able to digest anything. In fact, you cannot exist without them. But some bacteria can cause you trouble. Your body constantly spends energy to manage these bacteria. If excess levels of bacteria occur, you will feel "down" because your defense mechanism has to spend too much energy to fight them. By using neem internally and externally, you can manage these bacteria in such a way that they will not overgrow, and your body will not have to spend too much energy in fighting them. If you consume a certain amount of neem on a daily basis, it will destroy the troublesome bacteria in the intestinal region, and your colon will generally remain clean and free of infection.

Above all, neem generates heat in the body. This generation of heat is supportive for generating intense forms of energy within the system.


The neem tree is chock-full of chemical compounds that have been found to be hugely beneficial. From the neem bark to the neem leaves & even the flower, fruit, seed and root – all parts of the neem tree have found widespread use in curing various ailments.

 

MANGO LEAF :

Mango leaves are rich in several nutrients including polyphenols and terpenoids. These secondary metabolites help to improve your vision and strengthen your immune system. The nutrients found in leaves also help to improve gut health and prevent various ailments like obesity, heart disease, cancer, and diabetes.

CUSTARD APPLE LEAF :

Custard apple leaves help in the regulation of sugar in the body due to the presence of fibers and antioxidants. The antioxidants present in Custard apple fights against the free radicals and prevents cell damage. This prevents aging of the skin. It also has an anti-inflammatory property which helps in wound healing.

AVOCADO LEAF

 

GAUVA LEAF

 

STAR APPLE LEAF

 

SWEET LEAF

 

CURRY LEAF

 

LEMON MYRTLE LEAF

 

CINNAMON MYRTLE LEAF

 

BAY LEAF

 

CARDAMON LEAF

 

GINGER LEAF

 

GALANGAL LEAF

 

TURMERIC LEAF

 

NATIVE LIME BERRY LEAF

 

KAFIR LIME LEAF

 

MAST TREE LEAF

The leaves, possess antifungal, and antibacterial properties.

 

 

 

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