Beetroot Turmeric Kraut

DI’s BEET TURMERIC KRAUT

Lacto fermented organic and insecticide spray free Veges n fruit, herbs n spices and medicinal leaf with sea salt, raw honey and filtered water. Fermented for at least 5 days in big glass jars then bottled in recycled jars. (Council approved) Current Sunshine Coast manufacturers food license.

Each brew offers a unique flavour profile that's sure to tantalise your taste buds, and you can feel good knowing that it's all free from insecticides, mostly homegrown, all locally grown and sustainably sourced.

You may be familiar with the term probiotic, which means “for life” (pro = for and biotic = relating to life). Alas, fermented foods are alive.

Constant Ingredients:

Red cabbage, red onion, celery, beet root and tops, ginger, turmeric, galangal, green papaya flesh and seeds, garlic, okra, bitter melon, Moringa, Brazilian spinach, longevity spinach, tamarind, carrot, sweet potato, pumpkin, Di’s spice mix, sambul, parsley, dandelion, Di’s medicinal green leaf mix,  Alma (Indian gooseberry) chebulic myrobalan, sea salt, raw honey.

Seasonal ingredients :

Blueberry, Orange, lemon, lime, lemonade, banana, mango, pineapple, apple, swede and tops, turnip and tops, radish and tops, turmeric flower, star gooseberry leaf, hummingbird leaf n flower, Moringa flower, Brazilian cherry, lilly pilly, wood sorrel, bitter melon leaf, amaranth leaf n seed, native wandering Jew, chicory, mint, sultana and more to come