Making Di’s Living Probiotic Soda

Making Di’s Living Probiotic Soda

Di’s Living Probiotic Soda is only available from Yandina Country Markets on Saturdays or collect from Caloundra on weekdays
1 litre: $18 - a living probiotic with good bacteria, naturally preserved through fermentation made from organic and spray free food. Come to market & free taste my probiotic products.

Fermentation is an ancient process that increases the amount of beneficial probiotic bacteria in foods and makes them easier to digest, increasing the bioavailability of the beneficial compounds in them.

This is particularly useful for foods like turmeric and ginger where we want to try to maximize the absorption of compounds like curcumin and gingerol.

Fermentation has been linked to a wide range of benefits—all starting in the gut—, including a stronger immune system.

Di’s Probiotic Soda :-
Jun Tea & Beet kvass:-a fermented beetroot, vege, fruit, herb, spice & medicinal greens tonic with a treasure trove of goodness, loaded with probiotics & immune & neurological supportive B vitamins as well as naturally occurring betaine to help reduce inflammation whilst protecting our cells from oxidative stress and free radical damage.

Fermented Turmeric - a constant ingredient in all my lacto- fermented probiotic goodies.
Fermented turmeric is a natural anti-inflammatory, & the fermentation process makes the compounds more bio-available than regular turmeric. Turmeric gets a lot of attention in natural health circles for its anti-inflammatory properties, but for maximum benefit, the turmeric must be fermented.

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