Introducing Dianne

I've been health conscious all my life. But it was only 10 years ago I realised the need for improved gut health and became aware of the benefits of probiotics for general overall health.

I realised the medical profession was not going to heal me and that I would have to do that myself. So I started fermenting ginger and turmeric. Then quickly realising the benefits of adding fruit and veges, herbs and spices, and medicinal leaf for the natural anti inflammatory properties.

What inspires you?

Let your customers know your values and why they should trust you

Caring for the Environment

Write about wild foraging, sourcing organic ingredients and reusing existing packaging