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Introducing Dianne
I've been health conscious all my life. But it was only 10 years ago I realised the need for improved gut health and became aware of the benefits of probiotics for general overall health.
I realised the medical profession was not going to heal me and that I would have to do that myself. So I started fermenting ginger and turmeric. Then quickly realising the benefits of adding fruit and veges, herbs and spices, and medicinal leaf for the natural anti inflammatory properties.
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What inspires you?
Let your customers know your values and why they should trust you
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Caring for the Environment
Write about wild foraging, sourcing organic ingredients and reusing existing packaging