Turmeric Beetroot Kraut

DI’s TURMERIC BEET KRAUT

Lacto fermented organic and insecticide spray free veges n fruit, herbs n spices and medicinal leaf with celtic salt, raw honey and filtered water. fermented for at least 5 days in large glass jars then bottled in recycled sterilised glass jars. (Council approved) 

Each brew offers a unique flavour profile that's sure to tantalise your taste buds, and you can feel good knowing that it's all free from insecticides, mostly homegrown, all locally grown and sustainably sourced.

Use as condiment to accompany just about any meal, great with steak, snags, chicken, avocado, eggs, salad, biscuits, dips.

Constant Ingredients:

Red cabbage, red onion, beetroot and tops, celery, ginger, turmeric, galangal, green papaya flesh and seeds, garlic, okra, bitter melon, Moringa, various spinaches, carrot, sweet potato, pumpkin, Di’s spice mix, Di’s medicinal leaf powder, alma (Indian gooseberry) chebulic myrobalan, celtic salt & raw honey.

Seasonal ingredients :

Blueberry, orange, lemon, lime, lemonade, banana, mango, pineapple, apple, swede and tops, turnip and tops, radish and tops, turmeric flower, star gooseberry leaf, hummingbird leaf & flower, moringa flower, brazilian cherry, lilly pilly, wood sorrel, bitter melon leaf, amaranth leaf & seed, native wandering Jew, chicory, mint, sultana and more to come

You may be familiar with the term probiotic, which means “for life” (pro = for and biotic = relating to life). Alas, fermented foods are alive.

Current Sunshine Coast manufacturer's food license FLF 22/0111