Di’s Medicinal Leaf Powder
Di’s Medicinal Leaf Powder
Medicinal Leaf Powder
Nature’s Healing
Our Leafy Superfoods
At Dianne’s Living Probiotics, we believe in the power of nature to heal. That’s why Di regularly harvests herbs and greens from her own organic garden and those of family and friends. She also forages for edible sea greens along pristine coastlines, ensuring everything is chemical-free and full of vitality.
Moringa Leaf: The Miracle Tree
Known as the "miracle tree," Moringa (Moringa oleifera) has been cherished in Asian and African cultures for centuries for its incredible health benefits. Packed with vitamins A, B1, B2, B3, B6, C, and E, along with essential minerals like iron, calcium, and magnesium, Moringa supports muscle repair, boosts mood, and enhances energy. It’s a powerhouse for reducing inflammation, improving gut health, nurturing your skin, and even aiding weight loss—all in a safe, superfood package!
Papaya Leaf: A Digestive Ally
Rich in nutrients, contains unique compound called papain. Papaya leaves (Carica papaya) support digestion, boost heart health, slows aging process, can help give vibrant skin and promote overall gut health. Consuming papaya leaf powder helps control and regulate blood sugar more closely, reducing the risk of diabetes, obesity, hypertension, and kidney damage. Contains a compound called acetogenin, which has the ability to help fight cancer effectively. Papaya Leaf Powder contains anti-inflammatory effects used to treat internal and external inflammatory conditions, including skin rashes, joint pain, and rheumatoid arthritis. Its an excellent addition to your wellness routine!
Avocado Leaf: Heart Health Booster
Avocado leaves are a hidden gem, rich in quercetin and minerals like zinc, calcium, and magnesium. They enhance blood circulation, lower blood pressure, and support a healthy heart.
Curry Leaf: Flavour with Benefits
These aromatic leaves are packed with antioxidants that combat oxidative stress. Curry leaves may lower heart disease risks, support brain health, and help manage blood sugar levels, all while delivering anti-inflammatory and antibacterial benefits.
Hummingbird Leaf: Nutrient Powerhouse
Known for its nutritional density, Hummingbird leaf (Agathi) has been used in Ayurveda to tackle various ailments, from migraines to respiratory issues. It boosts immunity, regulates blood sugar, and has strong anti-inflammatory and antifungal properties.
Bitter Melon Leaf: Sugar Control
This leaf is a natural way to manage blood sugar levels, thanks to its rich vitamin A and C content, along with essential minerals. It’s anti-inflammatory and supports overall organ health.
Acacia Leaf: Gut Friendly
Acacia leaf promotes healthy gut bacteria, particularly Bifidobacteria and Lactobacilli. Its prebiotic effects can help lower cholesterol and assist with weight loss.
Bay Leaf: Digestive Support
A simple addition to your meals, bay leaves are rich in vitamins A, B6, and C. They aid digestion and can soothe an upset stomach.
Custard Apple Leaf: Anti-Aging Benefits
Rich in antioxidants, custard apple leaves combat free radicals, helping to keep your skin youthful and promote healing. They also help regulate sugar absorption, supporting heart health.
Guava Leaf: Nature’s Defense
Guava leaves contain a wealth of bioactive compounds that provide antioxidant and anti-inflammatory benefits, supporting overall wellness.
Star Apple Leaf (Caimito)
Acts as an anti-inflammatory, increases wound healing and assists in regulating fat intake. Used to treat rashes, stomach pain, and diarrhoea. The leaves are used in traditional medicine to treat diabetes and fighting against bacterial, fungal, and viral infections.
Lemon Myrtle
Rosemary
Ginger, Turmeric & Galangal
Cardamon
Chickory
Choko
Neem
Mango
Dandelion
Gota Kola
Ivy Gourd
Native Lime Berry
Passionfruit
Bamboo
Persimmon
Bitter Leaf
Sweet Leaf
Jack Fruit