Nature's Healing Dust (Healing Leaf Powder)

Nature’s Healing Dust

Leafy Superfoods

Healing Leaf Powder

Ethically harvested botanical leaves

At Dianne’s Living Probiotics, we celebrate the traditional uses and nutritional qualities of plants. Di carefully harvests selected herbs and greens from her own organic garden and from the gardens of family and friends. She also gathers edible sea greens from pristine coastal areas.

Our botanical leaves are gently dried and available as a powder for smoothies, teas and cooking.  Each leaf is harvested, trimmed, washed, dehydrated & powdered with care and attention to quality.

Our botanical range

Moringa Leaf
Moringa oleifera is traditionally valued in Asian and African cultures as a nutrient-rich plant. It contains vitamins, minerals and plant compounds with antioxidant properties and is commonly enjoyed as part of a balanced wellness routine.

Papaya Leaf
Papaya leaf contains papain and other naturally occurring plant compounds. Traditionally used to support digestion, it has a naturally bitter flavour and may be added to wellness blends or taken in capsule form.

Neem Leaf
Neem, also known as Indian lilac, has a long history of use in Ayurvedic traditions. Neem leaves contain naturally occurring plant compounds and are traditionally used in herbal wellness practices.

Avocado Leaf 

Avocado leaves contain aromatic compounds, minerals and plant antioxidants. Traditionally enjoyed in herbal preparations, they add a distinctive botanical character to blends.

Curry Leaf
Curry leaves are naturally aromatic and contain plant compounds with antioxidant properties. They are traditionally used in cooking and herbal preparations to complement digestive wellness.

Hummingbird Leaf (Agathi)
Also known as agathi, hummingbird leaf has been used traditionally in Ayurvedic practices. It is valued as a nutrient-containing leafy botanical.

Bitter Melon Leaf
Bitter melon leaf has a naturally bitter taste and is traditionally used in various cultural wellness practices. It contains vitamins, minerals and plant compounds.

Acacia Leaf  
Acacia leaf is traditionally associated with digestive and prebiotic wellness. Its naturally occurring plant fibres may complement a balanced diet.

Bay Leaf  
Bay leaf contains aromatic oils and naturally occurring vitamins and plant compounds. Traditionally used in cooking and herbal preparations, it is often associated with digestive comfort.

Custard Apple Leaf 
Custard apple leaves contain naturally occurring antioxidants and plant compounds. They have been traditionally used in herbal preparations.

Guava Leaf  
Guava leaves contain plant compounds with antioxidant properties and are traditionally prepared as teas or herbal products.

Star Apple Leaf (Caimito) 
Star apple leaves have a history of traditional use in herbal practices. They contain naturally occurring plant compounds and are valued for their botanical properties.

Lemon Myrtle
Lemon myrtle is an aromatic Australian botanical with a naturally high essential-oil content. It contains vitamin C and plant antioxidants and is traditionally enjoyed in teas, cooking and wellness blends.

Cinnamon Myrtle
Cinnamon myrtle has a warm, aromatic flavour and contains naturally occurring plant compounds. It is traditionally used in cooking and herbal preparations, particularly for digestive comfort.

Rosemary
Rosemary contains iron, calcium, vitamin B6 and antioxidant plant compounds. Traditionally valued for its aromatic qualities, it is commonly used in cooking, teas and botanical blends.

Ginger Leaf
Ginger leaves contain aromatic and antioxidant plant compounds. Traditionally used in herbal preparations, they may be enjoyed as part of a digestive wellness routine.

Turmeric Leaf 
Turmeric leaves are aromatic and traditionally used in cooking and herbal preparations. They contain naturally occurring plant compounds and complement a balanced wellness lifestyle.

Galangal Leaf 
Galangal leaves contain polyphenols, tannins and other naturally occurring plant compounds. Traditionally used in Asian herbal and culinary practices, they offer a fragrant, distinctive flavour.

Cardamom Leaf  
Cardamom leaf is valued for its fresh, aromatic qualities. Traditionally used to support digestive comfort and freshen the breath, it adds a pleasant botanical flavour.

Chicory Leaf  
Chicory contains naturally occurring inulin, a prebiotic fibre associated with digestive wellness. Its leaves have a pleasantly bitter flavour and can be used in herbal preparations.

Choko Leaf
Choko leaves contain vitamin C and naturally occurring antioxidants. Traditionally enjoyed as a leafy botanical, they can be incorporated into wellness blends.

Mango Leaf
Mango leaves contain polyphenols and antioxidant plant compounds. They have a long history of traditional use in herbal preparations.

Dandelion Leaf 
Dandelion leaf contains vitamins A, C and K, along with naturally occurring plant compounds. Traditionally used in herbal preparations, it is often associated with digestive and fluid-balance wellness.

Gotu Kola Leaf
Gotu kola has a long history of traditional use in Ayurvedic and Asian herbal practices. It is commonly associated with mental clarity, skin wellness and overall vitality.

Ivy Gourd Leaf
Ivy gourd leaves contain iron and naturally occurring antioxidants. Traditionally used in various cultures, they are valued as part of a balanced botanical wellness routine.

Native Lime Berry Leaf
Native lime berry leaf has a fresh citrus character and contains naturally occurring plant antioxidants. It is traditionally enjoyed in herbal teas and botanical blends.

Passionfruit Leaf
Passionfruit leaf is traditionally valued for its calming and relaxing qualities. It can be enjoyed in herbal preparations as part of an evening wellness routine.

Bamboo Leaf  
Bamboo leaves contain silica and naturally occurring plant compounds. Traditionally used in botanical preparations, they are associated with hair, skin and nail wellness.

Persimmon Leaf 
Persimmon leaves contain flavonoids, tannins and other antioxidant plant compounds. They have a history of traditional use in herbal teas and preparations.

Bitter Leaf  
Bitter leaf is traditionally used in a variety of cultural herbal practices. Its naturally bitter flavour is commonly associated with digestive and general wellness.

Sweet Leaf 
Sweet leaf is valued as a nutrient-containing leafy botanical. It provides naturally occurring plant compounds and can complement a varied, balanced diet.

Jackfruit Leaf
Jackfruit leaves contain naturally occurring antioxidants and plant nutrients. Traditionally used in herbal preparations, they complement a natural wellness routine.

Where to Find Us

• Caloundra Weekday Pickups – Order by text 0431 795 775  and collect your products during the week, cash at pick up
• Online - order and collect from Caloundra, cash at pick up
• Yandina Country Markets – Saturday mornings when attending, pick up your fresh supply.

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Note: Our products are crafted to support your body's natural processes and are not intended to diagnose, treat, cure, or prevent any disease.Our botanical products are made for general wellness and traditional-use purposes. They are *not intended to diagnose, treat, cure or prevent any disease* and are not a substitute for professional medical advice.

If you are pregnant or breastfeeding, taking medication, managing a health condition, or considering these products for a child, consult a qualified healthcare professional before use. Ensure you are not allergic or sensitive to any ingredient, and follow the recommended product directions.