Jun Honey Vinegar

Honey Jun Vinegar 

When Jun continues to ferment for over 12 days or longer it becomes vinegar.  This vinegar is full of probiotic & prebiotic goodness to keep your gut healthy, containing two dominant strains of probiotic: Lactobacillus plantarum and Lactobacillus paracasei.  It aids digestion, decreases bloating & gas, boosts immune system, and provides detoxifying effects due to the presence of various beneficial bacteria and yeasts formed during fermentation.  A great weapon when trying to kill the yeast and heal leaky gut.

Spiced Jun Vinegar

Di selects mixed spices to add to Jun vinegar.