Kvass powder

My lacto fermented kvass - fruit n Vege, herb n spice & medicinal leaf - pulp dehydrated at low temperatures then blended into powder & bottled into recycled jars (council approved) Sunshine Coast Council Manufacturers Food License 

Fermented fruits and vegetables can be used as a potential source of probiotics as they harbour several lactic acid bacteria such as Lactobacillus plantarum, L. pentosus, L. brevis, L. acidophilus, L. fermentum, Leuconostoc fallax, and L. mesenteroides. As a whole, the traditionally fermented fruits and vegetables not only serve as food supplements but also attribute towards health benefits.